Certificate IV in Kitchen Management

Turn Your Kitchen Experience into a Recognised Qualification

Are you an experienced chef or commercial cook looking to secure a formal qualification in Australia? Through Recognition of Prior Learning (RPL), WIDEN Migration Experts can help you convert your skills into the Certificate IV in Kitchen Management (SIT40521) — a nationally recognised qualification essential for career growth, licensing, or skilled migration.

Qualification Overview

• Qualification Name: Certificate IV in Kitchen Management

• Code: SIT40521

• Delivery Timeframe: Within four weeks of submitting compliant evidence

• Delivered By Our Partner RTOs:

  • Australia Institute of Business and Technology (RTO: 41138)

  • Frontier Training and Technology (RTO: 21244)

Why Choose WIDEN for Your RPL?

• Migration-focused RPL support
• Licensed migration agents available
• Australia-wide assistance
• Support in preparing strong evidence portfolios
• Fast-track pathways for skilled visa applicants
• Nationally recognised qualifications issued by trusted RTOs

It’s All Completed in 4 Simple Steps

Step 1 – Free Skills Assessment

Discuss your experience and migration goals with a WIDEN expert. We’ll evaluate your eligibility and direct you to the right qualification pathway.

Step 2 – Portfolio of Experience

A dedicated consultant will help you collect evidence such as:

• Past certificates, transcripts

• Work contracts or payslips

• Photos or videos of your cooking

• Letters of reference or employment

• Menus, preparation sheets, cleaning logs, etc.

• Overseas qualifications (if applicable)

Step 3 – Evidence Review

One of our partner RTOs will assess your portfolio. If needed, a trainer may be assigned to help fill any gaps — free of charge.

Step 4 – You’re Certified!

Upon successful assessment, you’ll receive your Certificate IV in Kitchen Management — identical to that earned through full-time study. This certification is suitable for employment, licensing, and skilled visa applications.

Who Should Apply?

This qualification is ideal for individuals who:

• Have extensive experience working as a cook or chef
• Want to obtain a formal qualification quickly
• Are applying for a Skills Assessment for migration
• Need to meet licensing or industry compliance requirements
• Want to improve their employability and earning potential in Australia

Roles You Can Apply For

With this qualification, you may be eligible for positions such as:

•  Chef
• Chef de Partie

These roles are in demand across restaurants, hotels, commercial kitchens, and aged care facilities throughout Australia.

Types of Evidence You May Need

• Australian or overseas qualifications

• Payslips, invoices, or work contracts

• Video/photos of you preparing or presenting meals

• OHS and food safety documents

• Cleaning and temperature logs

• Menu planning or stock ordering records

• Letters from employers or supervisors

• Resume/CV and employment history

• Transcripts from previous studies

Migration Pathway Support

This qualification supports your eligibility for migration purposes under occupations such as:

• Chef (ANZSCO 351311)

• Cook (ANZSCO 351411)

WIDEN can help you prepare for skills assessment and guide you through the visa application process with the support of our registered migration agents.

Expand Your Opportunities

Don’t have the experience for a Certificate IV? WIDEN also offers RPL support for:

• Certificate III in Commercial Cookery — ideal for skilled kitchen assistants or cooks with 1–2 years of experience.

Contact WIDEN Migration Experts

Get in touch today to begin your journey to formal qualification and skilled migration.
📞 Call us or enquire online to schedule your FREE skills assessment.

WIDEN Migration Experts – Your bridge to recognition, career advancement, and a future in Australia.

Types of Evidence You May Need

• Australian or overseas qualifications

• Payslips, invoices, or work contracts

• Video/photos of you preparing or presenting meals

• OHS and food safety documents

• Cleaning and temperature logs

• Menu planning or stock ordering records

• Letters from employers or supervisors

• Resume/CV and employment history

• Transcripts from previous studies