About This Unit
SITXCOM010 – Manage Conflict focuses on identifying potential conflict situations, handling them professionally, and implementing long-term strategies to avoid recurrence. This unit applies to hospitality professionals who often deal with service complaints, staff disputes, or operational disagreements—especially in roles that require diplomacy, leadership, and sound judgement.
This skillset is essential in fast-paced, customer-focused environments like restaurants, hotels, cafés, and event venues, where tensions can arise and need immediate, calm resolution.